Do As I Say: Music Conservatory Culture and its Contribution to Discontentment Among Professional Orchestral Musicians

Editor's Abstract

Orchestras have institutional cultures that can vary from one another, but there are some issues that seem to be universal. In this article Sloan Hoffmann looks down the orchestral food chain to music schools and their conductors and applied music teachers. She posits that attitudes are shaped in music conservatories and are then carried forward into the profession. For those of us who teach this article will have us looking inward.

Ramon Ricker

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